Thai Black Sticky Rice Pudding

This is a recipe for a traditional Thai dessert from RecipeTinEats!

Why You Should Make Thai Black Sticky Rice Pudding

1. It is a great dessert to fulfill your sweet tooth.
2. It has rich flavors, and it can be changed to fit your taste profile, based on the toppings you include.
3. Black rice is a grain that contains many anthocyanins, which combat diseases such as heart disease and diabetes.

Ingredients

• 1 cup black glutinous rice (black stick rice)
• 4 tbsp white glutinous rice
• 4 cups water
• 2 pandan leaves, folded and knotted
• 1 cup palm sugar (grated)
• 1/2 tsp salt

Steps

1. Soak rice for at least 4 hours.
2. Strain rice and add it to a small pot.
3. Add knotted pandan leaves.
4. Simmer for 30 minutes.
   1. Add 4 cups of cold water.
   2. Bring to a boil.
   3. Turn stove down to low (should be simmering).
   4. Simmer for 30 minutes, stirring for the last 15 minutes.
5. Add sugar and stir until it dissolves.

Toppings

Here are some toppings you can add to your Black Rice Pudding to enhance the flavor!

• Coconut cream
• Shaved coconut (toasted)
  • Bake at 350˚ for 3-5 minutes
• Mango cubes
• Dragonfruit
• Kiwi
• Strawberries
• Crushed peanuts